The word “kombucha” brings to mind images of old men in suits drinking bubbling cauldrons of fizzy goodness made from scoby cultures. Or perhaps it is the fruity, sweet taste? Well, truth be told, neither image is very accurate. In reality, kombucha is a host-friendly beverage made from tea and SCOBY cultures, which is simply a type of probiotic.
While there are many different kinds of kombucha, the majority of them contain tea (more than half) and a SCOBY (symbiotic culture) as the main ingredient. In this article, we take a look at the many ways you can enjoy your own homemade kombucha and the best way to do so.
How to drink kombucha
First things first, you’ll need to buy a SCOBY. You can find these on the internet or in health food stores. If you’re interested in making kombucha, you should probably start by looking at the recipes for popular brand names. Your SCOBY should be smooth, creamy, and of a consistent size.
If this is the first time you’re making kombucha, you may find that your SCOBY is not the right consistency. If this is the case, you can always buy a SCOBY in the future, provided that you like the taste of kombucha. Once you have your SCOBY, it’s time to make your own. If you’re new to kombucha, you may want to start out with making sure your SCOBY is alive and well. Cultures should be able to thrive in a jar with a little bit of water, so make sure you have the right ingredients on hand.
Make your own
If you’d like to make your own kombucha, you can either buy a culture kit or make your own. You can even find websites that sell what they call “kombucha “tubs””—which contain all the necessary equipment and instructions for home brewing. If you’re interested in making your own kombucha, here are a few things to keep in mind:
Your SCOBY should be fresh. You can purchase a SCOBY from a store, but it will most likely be old and moldy. You should pick a brand with a high SCOBY to product ratio.
An ideal SCOBY ratio is 1:1–2. This means that one glass of kombucha contains about two thousand SCOBYs. You should avoid putting too much sugar in your kombucha. This can affect the taste and the flavor of your finished product.
Your SCOBY should be able to handle a high alcohol content. Your finished product should not be too sweet, but it should be palatable.
Make kombucha at home
If you’d rather make your own SCOBY, but don’t want to waste money on brands you won’t see in stores, you can make your own. This is a great way to ensure that you get the best possible deal.
A SCOBY You can either purchase a ready-made culture or make your own. Begin by sterilizing the jar by putting it in a hot water bath for five minutes. Next, pour three-quarters of the water from the jar into a saucepan and put the pan on the stove top. Leave the jar in the hot water for the final hour, which imparts a SCOBY’s Probiotic power to the solution. Once the jar has been in the water for the proper amount of time, you can store it in the refrigerator for up to two months.